TUT Hospitality Management

TUT Hospitality Management

The Department of Hospitality Management is dedicated to upholding fundamental principles of customer service, ingenuity, innovation, and achieving excellence. For those aspiring to thrive in the dynamic hospitality sector, pursuing a qualification in Hospitality Management will equip you with insights into the anticipated service quality and guest expectations, along with the managerial principles and guidelines essential for effectively operating hospitality establishments.

Throughout your academic journey, you will be immersed in real-world hospitality settings like hotels and guesthouses, offering you the chance to acquire hands-on training and practical experience directly from the industry. This exposure enhances the value of your education, as graduates with this practical edge are highly sought after for job opportunities post-qualification.

TUT Hospitality Management Programmes/Courses Offered

Diploma

Food Operations Management
Hospitality Management

National Diploma

Hospitality Management

National Diploma (Extended Curriculum)

Hospitality Management

Advanced Diploma

Hospitality Management

Postgraduate Diploma

Hospitality Management

Master’s Degree

Master of Management Sciences in Food Operations Management

Doctoral Degree

Management Sciences in Food Operations Management

TUT General admission requirements for Tshwane University of Technology

A pass mark in English at Senior Certificate level (minimum additional language; certain programmes may require first or home language status)
Each course has its specific admission requirements.
Prospective students should note that the admission requirements of individual programmes could change from year to year.
For some programmes, students will be required to write an admission test, which will determine whether they will be admitted to the programme, or whether it will be recommended to them that they enrol for a relevant foundation course.
The following table indicates the levels of performance required for entry to specific levels of study:

TUT Requirements NSC – Gaps your profile 

Results format for the new NSC-G and the minimum admission requirements for TUT:

Rating code		Rating Marks
7	Outstanding achievement	80 – 100
6	Meritorious achievement	70 – 79
5	Degree substantial achievement	60 – 69
4	Diploma adequate achievement	50 – 59
3	Foundation moderate achievement	40 – 49
2	Elementary achievement	30 – 39
1	Not achieved	0 – 29

Mathematics or Mathematical Literacy?

All learners are required to take one of the two subjects for NSC-G purposes

TUT position:

Mathematics is relevant to programmes that require prior knowledge of mathematics; all others may only require Mathematical Literacy. (Details of what each subject entails can be determined by looking at the DoE curriculum statements, available on the DoE website).

How To Apply TUT Online Application 2025-2026

To begin the application process at TUT, please click here.
On the top right corner of the screen, click ‘Apply Now.’
Choose whether or not you have a student number (If this is your first time applying you will not have a student number yet)
Choose whether you are returning to finish an application.
Choose whether or not you have a Qualification. Token Specific (this token was only given to specific students to show them a pre-defined list of qualifications)
To the consent form, click ‘I Accept.’

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TUT Hospitality Management Contact Details

Departmental Administrator

Name: Elaine le Roux

Tel: +27 12 382 6530

Email: leRouxMR@tut.ac.za

Head of Department

Name: Dr JR Roberson

Email: RobersonJR@tut.ac.za

TUT Contact Centre

Tel: 086 110 2421

Email: general@tut.ac.za